Creamy Crockpot Tortellini: A Comforting Family Favorite Made Easy
Need a no-fuss, crowd-pleasing dinner? This creamy crockpot tortellini recipe checks all the boxes — quick prep, rich flavor, and picky-eater approved. Toss everything into your slow cooker and come back to a cozy, comforting dish that tastes like you spent hours in the kitchen.
✅ Quick Summary
| Prep Time | Cook Time | Servings | Main Ingredients |
|---|---|---|---|
| 10 minutes | 4–6 hours | 4–6 people | Cheese tortellini, diced tomatoes, spinach, cream cheese |
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Deliciously Creamy Tortellini
Why You’ll Love This Creamy Crockpot Tortellini
- Minimal prep: Just dump, stir, and let your slow cooker work its magic.
- Comforting & creamy: Rich flavors that kids and adults both love.
- Perfect for busy nights: A true one-pot meal.
- Freezer-friendly ingredients: Keep everything on hand for emergencies.
- Easily customizable: Add protein or swap in your favorite veggies.
Ingredients You’ll Need
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- 1 package of frozen cheese tortellini (about 19 oz)
- 1 (14.5 oz) can diced tomatoes (with basil and garlic)
- 4 cups low-sodium chicken broth
- 1 block (8 oz) cream cheese, cubed
- 3–4 cups fresh spinach (or use frozen spinach, thawed and drained)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: 1 cup shredded rotisserie chicken or crumbled cooked sausage
How to Make Creamy Crockpot Tortellini
🥣 Step-by-Step Instructions
- Prep your base: Add the diced tomatoes (with juices), broth, cream cheese, and Italian seasoning into your crockpot. Stir gently to combine.
- Cook low and slow: Cover and cook on low for 4–5 hours or high for 2–3 hours, until the cream cheese melts and blends smoothly.
- Add tortellini & spinach: Stir in the tortellini and spinach. Cover and cook for another 20–30 minutes on high until the pasta is tender.
- Serve & enjoy! Add salt and pepper to taste. Serve with crusty bread or a fresh side salad.
Make It Your Own
Protein Additions
- Cooked and crumbled Italian sausage
- Shredded rotisserie chicken
- Cooked bacon bits for a smoky twist
Veggie Variations
- Chopped mushrooms
- Frozen peas or corn
- Zucchini or kale
What to Serve With Creamy Crockpot Tortellini
Simple cucumber and tomato saladal effort and maximum taste, it’s a recipe worth trying time and again.
- Garlic bread or store-bought baguette
- Side Caesar salad
- Roasted green beans or carrots
Storing & Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Best to freeze before adding the tortellini. The dairy can separate, so freeze just the sauce base.
- Reheat: Warm on the stove or in the microwave with a splash of broth or cream to loosen the sauce.
Related Dinner Ideas You’ll Love
- Savory Crockpot Chicken Enchilada Casserole
- 17 Dinner Ideas Even Picky Eaters Will Love
- 15 Fun, Frugal, and New Dinner Ideas To Try Tonight
- 11 Chicken Sheet Pan Dinner Recipes for Busy Moms
🧠 Pro Tips for Best Results
- Use full-fat cream cheese for a richer texture.
- Add spinach right before serving so it stays vibrant.
- Stir tortellini once or twice to prevent sticking.
- Use fresh or frozen tortellini (not dried) for best results.
🛒 Recommended Tools
❓ FAQ: Creamy Crockpot Tortellini
Can I use frozen spinach instead of fresh?
Yes! Thaw it first and squeeze out excess water before adding it during the last 30 minutes of cooking.
What type of tortellini works best?
Fresh or frozen cheese tortellini is ideal. Avoid dried tortellini as it can overcook or turn mushy.
Can I cook this on high?
Yes, you can reduce the cook time by setting your slow cooker to high for 2–3 hours, then add the tortellini and spinach as instructed.
Is this recipe freezer-friendly?
The base sauce freezes well, but it’s best to add the tortellini fresh when you’re ready to reheat and serve.
How do I prevent the cream cheese from clumping?
Cut it into small cubes and let it come to room temperature before adding to the crockpot. Stir well after it melts.
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👉 Don’t forget to leave a comment below and tell me how it turned out!
